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Participate in this one-day workshop to gain a clearer understanding of:

  • how your business can profit from reducing food loss and waste, and
  • how you can improve your processes to secure the financial benefits described above.

You will receive a process improvement toolkit, including a workbook divided into 10 easy to follow steps. The tools are intended to be applied to address basic process problems that can be resolved in a relatively short time span without capital investment, delivering measurable results.

Lunch will be provided.  Any business in the Ontario Produce Industry is invited.

To view the News Release please click here.

To register, please contact Dee dee@theopma.ca

Hosted by the OPMA. Training provided by Value Chain Management International.  This project was funded in part through Growing Forward 2 (GF2), a federal-provincial-territorial initiative. The Agricultural Adaptation Council assists in the delivery of GF2 in Ontario.

Reducing Food Loss & Waste in Fresh Produce
October 18, 2017 10:00 am
October 18, 2017 3:30 pm
Reducing Food Loss & Waste in Fresh Produce
Country Heritage Park , Milton, Ontario, L9T2X3, Canada