LUNCH & LEARN! Safe Food for Canadians Regulations Seminar
Do you know how the Safe Food for Canadians regulations will impact your business?
Join us for a LUNCH & LEARN seminar on January 25, 2018 and learn more from expert, Anne Fowlie. This will run from 11:00 am – 1:30 pm with a lunch break at 12:00. For more information about registration, please contact Emilia: Emilia@theopma.ca or call 416-519-9390, ext. 237.
Introduction to the DRC
CFIA Safe Food for Canadians Regulations (SFCR)
Food Safety and Traceability
Trade and Commerce: Regulatory Requirement for a DRC membership
Canadian Grade Compendium Volume 2 – Fresh Fruit or Vegetables
DRC Membership & Services: Comprehensive Risk Management
Education, Mediation, Arbitration