WORKSHOP: Reducing Food Loss & Waste in Fresh Produce, February 8
Any business in the Ontario Produce Industry is invited to this event!
Participate in this one-day workshop to gain a clearer understanding of:
- How your business can profit from reducing food loss and waste, and
- How you can improve your processes to secure the financial benefits described above.
You will receive a process improvement toolkit, including a workbook divided into 10 easy to follow steps. The tools are intended to be applied to address basic process problems that can be resolved in a relatively short time span without capital investment, delivering measurable results.
Lunch will be provided.
The cost is just $25.
Hosted by the OPMA. Training provided by Value Chain Management International. This project was funded in part through Growing Forward 2 (GF2), a federal-provincial-territorial initiative. The Agricultural Adaptation Council assists in the delivery of GF2 in Ontario.
Order your tickets to this event.