/****** Collapsing Nested Menu Items | Code by Elegant Themes ******/

WORKSHOP: Reducing Food Loss & Waste in Fresh Produce, February 8

WORKSHOP: Reducing Food Loss & Waste in Fresh Produce, February 8

Any business in the Ontario Produce Industry is invited to this event!
Participate in this one-day workshop to gain a clearer understanding of:

  • How your business can profit from reducing food loss and waste, and
  • How you can improve your processes to secure the financial benefits described above.

You will receive a process improvement toolkit, including a workbook divided into 10 easy to follow steps. The tools are intended to be applied to address basic process problems that can be resolved in a relatively short time span without capital investment, delivering measurable results.

Lunch will be provided.
The cost is just $25.

Hosted by the OPMA. Training provided by Value Chain Management International.  This project was funded in part through Growing Forward 2 (GF2), a federal-provincial-territorial initiative. The Agricultural Adaptation Council assists in the delivery of GF2 in Ontario.

Purchase Tickets

Order your tickets to this event.


Feb 08 2017


10:00 AM - 03:30 PM


OPMA Boardroom
165 The Queensway, Suite 225, Toronto, ON M8Y 1H8
Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now