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SEMINAR: Quality Control Training, Nov 1

SEMINAR: Quality Control Training, Nov 1

SEMINAR: Quality Control Training, Nov 1

The purpose of the seminars is to familiarize participants with the most efficient way to receive and check a load of produce on arrival to determine quality. Topics to be covered include: determining the quality and condition upon arrival, determining if an...
SEMINAR: Quality Control Training, Oct 25

SEMINAR: Quality Control Training, Oct 25

The purpose of the seminars is to familiarize participants with the most efficient way to receive and check a load of produce on arrival to determine quality. Topics to be covered include: determining the quality and condition upon arrival, determining if an...
SEMINAR: Quality Control Training, Oct 18

SEMINAR: Quality Control Training, Oct 18

The purpose of the seminars is to familiarize participants with the most efficient way to receive and check a load of produce on arrival to determine quality. Topics to be covered include: determining the quality and condition upon arrival, determining if an...

WORKSHOP: Reducing Food Loss & Waste in Fresh Produce, March 29

Participate in this one-day workshop to gain a clearer understanding of: how your business can profit from reducing food loss and waste, and how you can improve your processes to secure the financial benefits described above. You will receive a process improvement...
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