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SEMINAR: Quality Control Training, Nov 1

SEMINAR: Quality Control Training, Nov 1

SEMINAR: Quality Control Training, Nov 1

The purpose of the seminars is to familiarize participants with the most efficient way to receive and check a load of produce on arrival to determine quality. Topics to be covered include: determining the quality and condition upon arrival, determining if an...
SEMINAR: Quality Control Training, Oct 25

SEMINAR: Quality Control Training, Oct 25

The purpose of the seminars is to familiarize participants with the most efficient way to receive and check a load of produce on arrival to determine quality. Topics to be covered include: determining the quality and condition upon arrival, determining if an...
SEMINAR: Quality Control Training, Oct 18

SEMINAR: Quality Control Training, Oct 18

The purpose of the seminars is to familiarize participants with the most efficient way to receive and check a load of produce on arrival to determine quality. Topics to be covered include: determining the quality and condition upon arrival, determining if an...

WORKSHOP: Reducing Food Loss & Waste, June 28

There is a tendency for the produce industry to accept high levels of waste because they consider it inevitable, due to perishability of products. However, work in this area has found addressing and reducing food waste can provide the following benefits: 10+%...

WORKSHOP: Reducing Food Loss & Waste in Fresh Produce, March 29

Participate in this one-day workshop to gain a clearer understanding of: how your business can profit from reducing food loss and waste, and how you can improve your processes to secure the financial benefits described above. You will receive a process improvement...
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