VCMI | OPMA - Ontario Produce Marketing Association

CPMA Presents: Profiting from Reducing Shrink in the Produce Industry Webinar

Oct 17, 2017

Businesses can improve financial performance by 10+ percent by implementing simple practices that lead to more effective processes. With shrink and associated wastes typically accounting for 20 percent of all costs incurred by businesses operating in the produce...

WORKSHOP: Food Waste Reduction, Oct 18

Jul 13, 2017

Businesses can improve financial performance by 10-plus per cent by implementing simple practices that lead to more effective processes. In fresh produce, waste typically accounts for 20 per cent of all costs incurred. Reducing waste by one per cent can result in the...

WORKSHOP: Reducing Food Loss & Waste, June 28

Jun 12, 2017

There is a tendency for the produce industry to accept high levels of waste because they consider it inevitable, due to perishability of products. However, work in this area has found addressing and reducing food waste can provide the following benefits: 10+%...

WORKSHOP: Reducing Food Loss & Waste in Fresh Produce, March 29

Feb 4, 2017

Participate in this one-day workshop to gain a clearer understanding of: how your business can profit from reducing food loss and waste, and how you can improve your processes to secure the financial benefits described above. You will receive a process improvement...