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One in four Canadians seek plant-based foods

Written by: Michelle Broom, President of the OPMA and Dietician KFC launched a plant-based chicken burger in Toronto this week. There was a line up before they opened and it sold out in just a few hours. While the popularity of this plant-based burger might appear to...

When shiitake happens… call Second Harvest.

When shiitake happens… call Second Harvest. The food system is imperfect: from unsold sandwiches to surplus shiitakes, unexpected surplus and shrink happen across all food categories and at all stages, not just produce. All businesses strive for better efficiencies,...
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