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WORKSHOP: Reducing Food Loss & Waste in Fresh Produce, March 29

WORKSHOP: Reducing Food Loss & Waste in Fresh Produce, March 29

Participate in this one-day workshop to gain a clearer understanding of:

  • how your business can profit from reducing food loss and waste, and
  • how you can improve your processes to secure the financial benefits described above.

You will receive a process improvement toolkit, including a workbook divided into 10 easy to follow steps. The tools are intended to be applied to address basic process problems that can be resolved in a relatively short time span without capital investment, delivering measurable results.

Lunch will be provided.  Any business in the Ontario Produce Industry is invited.

Hosted by the OPMA. Training provided by Value Chain Management International.  This project was funded in part through Growing Forward 2 (GF2), a federal-provincial-territorial initiative. The Agricultural Adaptation Council assists in the delivery of GF2 in Ontario.

Purchase Tickets

Order your tickets to this event.


Mar 29 2017


10:00 AM - 03:30 PM


OPMA Boardroom - 225
165 The Queensway, Toronto, ON M8Y 1H8
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