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LUNCH & LEARN! Safe Food for Canadians Regulations Seminar

LUNCH & LEARN! Safe Food for Canadians Regulations Seminar

Do you know how the Safe Food for Canadians regulations will impact your business? Join us for a LUNCH & LEARN seminar on January 25, 2018 and learn more from expert, Anne Fowlie. This will run from 11:00 am – 1:30 pm with a lunch break at 12:00. For more...
SEMINAR: Quality Control Training, Oct 25

SEMINAR: Quality Control Training, Oct 25

The purpose of the seminars is to familiarize participants with the most efficient way to receive and check a load of produce on arrival to determine quality. Topics to be covered include: determining the quality and condition upon arrival, determining if an...

WORKSHOP: Reducing Food Loss & Waste, June 28

There is a tendency for the produce industry to accept high levels of waste because they consider it inevitable, due to perishability of products. However, work in this area has found addressing and reducing food waste can provide the following benefits: 10+%...

WORKSHOP: Reducing Food Loss & Waste in Fresh Produce, March 29

Participate in this one-day workshop to gain a clearer understanding of: how your business can profit from reducing food loss and waste, and how you can improve your processes to secure the financial benefits described above. You will receive a process improvement...
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